{"product_id":"ariete-kit-2-palas-de-madera-horno-da-gennaro-as00001541","title":"Ariete Kit 2 Wooden Oven Paddles Da Gennaro AS00001541 - Original Pizza Accessories","description":"\u003ch2\u003eAriete Kit 2 Wooden Peels Oven Da Gennaro AS00001541 - Original Accessories for Perfect Pizza\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSet of 2 professional wooden peels - Handle your pizza like an authentic Neapolitan pizzaiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe original Ariete 2-wooden-peel kit ref. AS00001541 is the essential accessory for your Da Gennaro pizza oven. These professional natural wood peels are specifically designed to insert and remove pizzas from the oven with ease, safety, and precision, just as master pizzaiolos do in traditional Neapolitan pizzerias. Made from food-grade wood with an ergonomic handle and smooth natural non-stick surface, they guarantee professional results and exceptional durability.\u003c\/p\u003e\n\u003ch3\u003eWhat problem do these wooden pizza peels solve?\u003c\/h3\u003e\n\u003cp\u003eIf your original peels have broken, burned, or been lost, if you try to use unsuitable utensils that break the pizza or burn your hands, if you need additional peels to prepare several pizzas simultaneously, or if you want the authentic experience of handling pizzas like a professional, this original Ariete kit is your solution. Unlike generic metal peels that overheat, plastic peels that deform with heat, or low-quality wooden peels that splinter, these official peels guarantee safe handling, a natural non-stick surface, and professional durability identical to the originals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAriete Da Gennaro:\u003c\/strong\u003e all Da Gennaro pizza oven models\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversal use:\u003c\/strong\u003e compatible with any domestic or professional pizza oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Although these peels are specially designed to complement the Ariete Da Gennaro oven, they are universal and work perfectly with any type of domestic pizza oven, wood-fired oven, electric oven, or pizza stone. The dimensions are optimized for standard-sized pizzas (25-30cm diameter).\u003c\/p\u003e\n\u003ch5\u003eProfessional applications and uses\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserting pizzas into the oven:\u003c\/strong\u003e slide the pizza from the peel into the hot oven without deforming it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemoving cooked pizzas:\u003c\/strong\u003e take pizzas out of the oven without burning your hands or breaking the dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurning pizzas during baking:\u003c\/strong\u003e rotate the pizza for even cooking in ovens with uneven heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparing pizzas:\u003c\/strong\u003e use the peel as a work surface to stretch and assemble the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing pizzas:\u003c\/strong\u003e present the pizza directly on the wooden peel for rustic service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking breads and focaccias:\u003c\/strong\u003e insert and remove flatbreads, focaccias, and similar doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking in a wood-fired oven:\u003c\/strong\u003e handle food in traditional high-temperature ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eBenefits of the original Ariete wooden paddles\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e✓ Natural non-stick wood:\u003c\/strong\u003e The smooth wooden surface allows the pizza to slide easily without sticking, unlike metal which can adhere to wet dough. The wood slightly absorbs moisture from the base, creating a perfect surface for handling. Does not require excessive oils or flours to prevent sticking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✓ Natural thermal insulation:\u003c\/strong\u003e Wood does not conduct heat like metal, allowing you to hold the handle comfortably even when the paddle has been in contact with the hot oven. Protects your hands from burns without the need for thick gloves that hinder precise handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✓ Professional ergonomic handle:\u003c\/strong\u003e Elongated design providing enough reach to insert pizzas into deep ovens without getting too close to the heat. Comfortable grip allowing precise movements and full control. Perfect balance between paddle and handle for effortless handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✓ Durability and resistance:\u003c\/strong\u003e Selected quality wood that withstands high temperatures without burning, cracking, or warping. With proper care, these paddles last years of intensive use. Surface improves with use, developing a natural non-stick patina.\u003c\/p\u003e\n\u003ch5\u003eWhy choose the original Ariete Da Gennaro paddles?\u003c\/h5\u003e\n\u003cp\u003eAriete is an Italian manufacturer specializing in kitchen appliances and accessories with decades of experience in pizza products. The Da Gennaro oven is inspired by Neapolitan pizzeria traditions, and these wooden paddles perfectly complement that artisanal philosophy.\u003c\/p\u003e\n\u003cp\u003eThe original Ariete paddles are made from certified food-grade wood, optimized dimensions for the Da Gennaro oven size, appropriate thickness combining strength with lightness, and a professional finish that ensures perfect pizza sliding.\u003c\/p\u003e\n\u003cp\u003eUnlike generic paddles that may have splinters, rough surfaces that trap dough, improper dimensions, or woods unsuitable for food contact, Ariete paddles guarantee food safety, professional handling, and an authentic Neapolitan pizzeria experience at home.\u003c\/p\u003e\n\u003cp\u003eReference: AS00001541 \u003c\/p\u003e\n\u003ch5\u003eModels:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e909    DA GENNARO\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e917    DA GENNARO\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e919    DA GENNARO\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e918    DA GENNARO\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eProfessional use instructions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation before first use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the paddles with warm water and mild soap\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly and dry completely with a clean cloth\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of vegetable oil over the entire wood surface\u003c\/li\u003e\n\u003cli\u003eLet rest 2-3 hours for the wood to absorb the oil\u003c\/li\u003e\n\u003cli\u003eRemove excess oil with absorbent paper\u003c\/li\u003e\n\u003cli\u003eRepeat this process 2-3 times before first use to seal the wood\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCorrect technique for placing pizza in the oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly dust the paddle with flour or wheat semolina to prevent sticking\u003c\/li\u003e\n\u003cli\u003ePlace the stretched dough on the paddle and quickly add the toppings\u003c\/li\u003e\n\u003cli\u003eGently shake the paddle to check that the pizza slides freely\u003c\/li\u003e\n\u003cli\u003eOpen the oven and bring the paddle inside\u003c\/li\u003e\n\u003cli\u003eWith a quick and decisive movement, slide the pizza from the paddle onto the oven stone\u003c\/li\u003e\n\u003cli\u003eRemove the paddle immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique for removing pizza from the oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSlide the paddle under the cooked pizza with a firm movement\u003c\/li\u003e\n\u003cli\u003eLift slightly to ensure the pizza is completely on the paddle\u003c\/li\u003e\n\u003cli\u003eRemove from the oven with a smooth but quick movement\u003c\/li\u003e\n\u003cli\u003eSlide the pizza onto a cutting board or serving plate\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning after each use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAllow the paddle to cool completely before cleaning\u003c\/li\u003e\n\u003cli\u003eRemove flour or ingredient residues with a soft brush or wooden scraper\u003c\/li\u003e\n\u003cli\u003eClean with a damp cloth (do not excessively wet the wood)\u003c\/li\u003e\n\u003cli\u003eIf residues stick, use warm water and minimal neutral soap\u003c\/li\u003e\n\u003cli\u003eRinse quickly and dry immediately with an absorbent cloth\u003c\/li\u003e\n\u003cli\u003eAllow to air dry completely in a vertical position before storing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT - Wood care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEVER wash in dishwasher:\u003c\/strong\u003e prolonged heat and moisture crack and warp the wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEVER soak in water:\u003c\/strong\u003e wood absorbs moisture and swells, cracks, or warps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEVER use harsh chemicals:\u003c\/strong\u003e they can damage the wood and contaminate food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDO NOT let food residues dry on the wood:\u003c\/strong\u003e clean immediately after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePeriodic maintenance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApply vegetable oil (olive, sunflower) every 2-3 months to keep the wood nourished\u003c\/li\u003e\n\u003cli\u003eIf the surface becomes rough, gently sand with fine sandpaper (220 grit) and apply oil\u003c\/li\u003e\n\u003cli\u003eRegularly inspect for splinters or cracks\u003c\/li\u003e\n\u003cli\u003eStore in a dry, ventilated place, never in humid environments\u003c\/li\u003e\n\u003cli\u003eStore horizontally or hanging, avoiding supports that deform the paddle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions (FAQ)\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAre these paddles dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eNo, absolutely not. Wooden paddles should never be washed in a dishwasher. Intense heat and prolonged moisture crack, warp, and ruin the wood. Always clean by hand with a damp cloth and dry immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size pizza can I handle with these peels?\u003c\/strong\u003e\u003cbr\u003eThe peels are designed for standard-sized pizzas of 25-30cm diameter, which is the typical size of the Da Gennaro oven. For larger pizzas, you would need larger peels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the pizza stick to the wooden peel?\u003c\/strong\u003e\u003cbr\u003eIf you prepare the peel properly (sprinkling flour or semolina) and work quickly when assembling the pizza, it should not stick. Natural wood is less adhesive than metal. If it sticks, it is because the dough is very wet or you took too long to place it in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use these peels for foods other than pizza?\u003c\/strong\u003e\u003cbr\u003eYes, absolutely. They are ideal for flatbreads, focaccias, empanadas, calzones, pita bread, naan, and any flat dough baked at high temperature. They also serve to present food in a rustic way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the peels burn or blacken with use?\u003c\/strong\u003e\u003cbr\u003eWith normal use, they may develop slight marks or browning on the edges, which is normal and does not affect their functionality. Avoid leaving the peel inside the hot oven or in prolonged contact with very hot surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need two peels?\u003c\/strong\u003e\u003cbr\u003eHaving two peels is very practical: one to insert pizzas and another to remove them, or to prepare the next pizza while the first one cooks. Professional pizzerias always have multiple peels for continuous workflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I prevent the wood from cracking?\u003c\/strong\u003e\u003cbr\u003eKeep the wood nourished with vegetable oil periodically, never soak it in water, dry it completely after cleaning, and store it in a dry place. Cracks usually appear due to excess moisture or extreme dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the peel as a cutting board?\u003c\/strong\u003e\u003cbr\u003eNot recommended. Although the wood is durable, cutting directly on the peel can scratch it and create grooves where bacteria accumulate. Use a separate cutting board to slice the pizza.\u003c\/p\u003e\n\u003ch3\u003eAriete warranty and quality\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% original Ariete product\u003c\/strong\u003e with manufacturer warranty. We are authorized Ariete distributors in Spain. All our accessories are authentic and meet the exact technical specifications of the manufacturer. Certified food-grade wood and compliance with European safety regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your homemade pizza experience with these professional Ariete Da Gennaro wooden peels.\u003c\/strong\u003e Handle your pizzas like a true Neapolitan pizzaiolo, with confidence, precision, and style. Set of 2 original Ariete peels, natural non-stick wood, compatible with Da Gennaro and universal ovens. Guaranteed Italian quality, immediate shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ariete","offers":[{"title":"Default Title","offer_id":56626061869434,"sku":"AS00001541","price":15.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8026\/2676\/files\/AS00001541_9608d9bf-e59d-42f9-afff-d1445a85307f.webp?v=1778312459","url":"https:\/\/alectrotodo.com\/products\/ariete-kit-2-palas-de-madera-horno-da-gennaro-as00001541","provider":"Electrotodo.es","version":"1.0","type":"link"}